Protection Function and Mechanism of Rosemary (Rosmarinus officinalis L.) Extract on the Thermal Oxidative Stability of Vegetable Oils

Rosemary (Rosmarinus officinalis L.) extract (RE) is one of the most efficient natural antioxidants and can significantly inhibit oil oxidation during storage or heating. The present study determined the protective capacity and mechanism of RE on the thermal oxidative stability of different vegetabl...

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Detalles Bibliográficos
Autores principales: Song, Xiaoxiao, Sui, Xiaonan, Jiang, Lianzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252516/
https://www.ncbi.nlm.nih.gov/pubmed/37297422
http://dx.doi.org/10.3390/foods12112177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252516/
https://www.ncbi.nlm.nih.gov/pubmed/37297422
http://dx.doi.org/10.3390/foods12112177

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