Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects

The global demand for minimally processed vegetables (MPVs) has grown, driven by changes in the population’s lifestyle. MPVs are fresh vegetables that undergo several processing steps, resulting in ready-to-eat products, providing convenience for consumers and food companies. Among the processing st...

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Detalles Bibliográficos
Autores principales: Finger, Jéssica A. F. F., Santos, Isabela M., Silva, Guilherme A., Bernardino, Mariana C., Pinto, Uelinton M., Maffei, Daniele F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252532/
https://www.ncbi.nlm.nih.gov/pubmed/37297503
http://dx.doi.org/10.3390/foods12112259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252532/
https://www.ncbi.nlm.nih.gov/pubmed/37297503
http://dx.doi.org/10.3390/foods12112259

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