Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork

This meta-regression analysis was conducted to identify the relationship between fibretype cross-sectional area (CSA) and frequency (%) and meat quality traits, especially tenderness (sensory and Warner-Bratzler Shear Force, WBSF). Literature searches were conducted using specific keywords which res...

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Detalles Bibliográficos
Autores principales: LeMaster, Michelle N., Warner, Robyn D., Chauhan, Surinder S., D’Souza, Darryl N., Dunshea, Frank R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252544/
https://www.ncbi.nlm.nih.gov/pubmed/37297460
http://dx.doi.org/10.3390/foods12112215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252544/
https://www.ncbi.nlm.nih.gov/pubmed/37297460
http://dx.doi.org/10.3390/foods12112215

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