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Development of a Clean Label Mayonnaise Using Fruit Flour

Over the past few years, clean label food has been growing, meaning that consumers are searching for shorter and simpler ingredient lists composed of familiar and natural ingredients. The objective of the present work was to develop a vegan clean label mayonnaise, replacing the additives with fruit...

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Detalles Bibliográficos
Autores principales: Vieira, Maria Rocha, Simões, Sara, Carrera-Sánchez, Cecilio, Raymundo, Anabela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252570/
https://www.ncbi.nlm.nih.gov/pubmed/37297356
http://dx.doi.org/10.3390/foods12112111