Determination of Biogenic Amines in Wine from Chinese Markets Using Ion Chromatography–Tandem Mass Spectrometry

A method for the determination of nine biogenic amines (BAs) in wine was established using ion chromatography–tandem mass spectrometry (IC-MS/MS) without derivatization. BAs were separated by a cation exchange column (IonPac CG17, 50 mm × 4 mm, 7 µm) with a gradient aqueous formic acid elution. Good...

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Detalles Bibliográficos
Autores principales: Zhu, Zuoyi, Song, Xinyue, Jiang, Yunzhu, Yao, Jiarong, Li, Zhen, Dai, Fen, Wang, Qiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252581/
https://www.ncbi.nlm.nih.gov/pubmed/37297506
http://dx.doi.org/10.3390/foods12112262

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252581/
https://www.ncbi.nlm.nih.gov/pubmed/37297506
http://dx.doi.org/10.3390/foods12112262

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