From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste

According to the United Nations, approximately one-third of the food produced for human consumption is wasted. The actual linear “Take-Make-Dispose” model is nowadays obsolete and uneconomical for societies and the environment, while circular thinking in production systems and its effective adoption...

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Detalles Bibliográficos
Autores principales: Jaouhari, Yassine, Travaglia, F., Giovannelli, L., Picco, A., Oz, E., Oz, F., Bordiga, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252586/
https://www.ncbi.nlm.nih.gov/pubmed/37297428
http://dx.doi.org/10.3390/foods12112183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252586/
https://www.ncbi.nlm.nih.gov/pubmed/37297428
http://dx.doi.org/10.3390/foods12112183

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