Anti-Obesity Effects of SPY Fermented with Lactobacillus rhamnosus BST-L.601 via Suppression of Adipogenesis and Lipogenesis in High-Fat Diet-Induced Obese Mice

In this research, the potential anti-obesity efficacy of Lactobacillus rhamnosus BST-L.601 and its fermented product (named SPY) with mashed sweet potato paste were investigated using 3T3-L1 preadipocytes and high-fat diet (HD)-induced obese mice. SPY (0–0.5 mg/mL) dose-dependently and significantly...

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Detalles Bibliográficos
Autores principales: Kang, Taewook, Ree, Jin, Park, Joo-Woong, Choe, Hyewon, Park, Yong Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252591/
https://www.ncbi.nlm.nih.gov/pubmed/37297447
http://dx.doi.org/10.3390/foods12112202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252591/
https://www.ncbi.nlm.nih.gov/pubmed/37297447
http://dx.doi.org/10.3390/foods12112202

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