A Nomogram Model for Predicting the Polyphenol Content of Pu-Erh Tea

To investigate different contents of pu-erh tea polyphenol affected by abiotic stress, this research determined the contents of tea polyphenol in teas produced by Yuecheng, a Xishuangbanna-based tea producer in Yunnan Province. The study drew a preliminary conclusion that eight factors, namely, alti...

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Detalles Bibliográficos
Autores principales: Zhang, Shihao, Yang, Chunhua, Sheng, Yubo, Liu, Xiaohui, Yuan, Wenxia, Deng, Xiujuan, Li, Xinghui, Huang, Wei, Zhang, Yinsong, Li, Lei, Lv, Yuan, Wang, Yuefei, Wang, Baijuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252623/
https://www.ncbi.nlm.nih.gov/pubmed/37297373
http://dx.doi.org/10.3390/foods12112128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252623/
https://www.ncbi.nlm.nih.gov/pubmed/37297373
http://dx.doi.org/10.3390/foods12112128

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