Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition

Pepper (Capsicum spp.) is among the oldest and most cultivated crops on the planet. Its fruits are widely used as natural condiments in the food industry for their color, flavor, and pungency properties. Peppers have abundant production; on the other hand, their fruits are perishable, deteriorating...

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Detalles Bibliográficos
Autores principales: Moura, Rodrigo Leite, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, dos Santos, Francislaine Suelia, de Lima, Antônio Gilson Barbosa, do Rego Junior, Pedro Francisco, Gomes, Josivanda Palmeira, da Silva, Wilton Pereira, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Gregório, Mailson Gonçalves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252632/
https://www.ncbi.nlm.nih.gov/pubmed/37297351
http://dx.doi.org/10.3390/foods12112106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252632/
https://www.ncbi.nlm.nih.gov/pubmed/37297351
http://dx.doi.org/10.3390/foods12112106

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