Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts

Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, and elderberry fruit (Sambucus peruviana). Gum Arabic and the ternary combi...

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Detalles Bibliográficos
Autores principales: Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Gallardo, Gabriela, García, Belén, Pérez-Camino, María del Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252694/
https://www.ncbi.nlm.nih.gov/pubmed/37297371
http://dx.doi.org/10.3390/foods12112126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252694/
https://www.ncbi.nlm.nih.gov/pubmed/37297371
http://dx.doi.org/10.3390/foods12112126

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