Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices

Opuntia ficus-indica fruits are a source of valuable compounds, presenting a high nutritional value and several health benefits. However, due to its low shelf life and increased production, there are considerable post-harvest losses of this cactus fruit. So, ways need to be found to drain the increa...

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Detalles Bibliográficos
Autores principales: Ferreira, Ricardo M., Costa, Adriana M., Pinto, Carlos A., Silva, Artur M. S., Saraiva, Jorge A., Cardoso, Susana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252700/
https://www.ncbi.nlm.nih.gov/pubmed/37297341
http://dx.doi.org/10.3390/foods12112096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252700/
https://www.ncbi.nlm.nih.gov/pubmed/37297341
http://dx.doi.org/10.3390/foods12112096

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