Microwave-Induced Rapid Shape Change of 4D Printed Vegetable-Based Food

Microwave heating acts as an environmental stimulus factor to induce rapid shape changes in 4D-printed stereoscopic models over time. The influence of microwave power and model structure on the shape change behavior was explored, and the applicability of the deformed method to other vegetable-based...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Xiaohuan, Zhang, Min, Tang, Tiantian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252709/
https://www.ncbi.nlm.nih.gov/pubmed/37297403
http://dx.doi.org/10.3390/foods12112158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252709/
https://www.ncbi.nlm.nih.gov/pubmed/37297403
http://dx.doi.org/10.3390/foods12112158

Ejemplares similares