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Microwave-Induced Rapid Shape Change of 4D Printed Vegetable-Based Food
Microwave heating acts as an environmental stimulus factor to induce rapid shape changes in 4D-printed stereoscopic models over time. The influence of microwave power and model structure on the shape change behavior was explored, and the applicability of the deformed method to other vegetable-based...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252709/ https://www.ncbi.nlm.nih.gov/pubmed/37297403 http://dx.doi.org/10.3390/foods12112158 |