Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk

The aim of this study was to evaluate the effect of the freeze-drying process on the preservation of mare’s milk. This was achieved through the characterization of the functional properties of reconstituted freeze-dried mare’s milk. The chemical composition, bulk density, foam capacity, and ability...

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Detalles Bibliográficos
Autores principales: Cais-Sokolińska, Dorota, Teichert, Joanna, Gawałek, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252716/
https://www.ncbi.nlm.nih.gov/pubmed/37297518
http://dx.doi.org/10.3390/foods12112274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252716/
https://www.ncbi.nlm.nih.gov/pubmed/37297518
http://dx.doi.org/10.3390/foods12112274

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