Cargando…

Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk

The aim of this study was to evaluate the effect of the freeze-drying process on the preservation of mare’s milk. This was achieved through the characterization of the functional properties of reconstituted freeze-dried mare’s milk. The chemical composition, bulk density, foam capacity, and ability...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cais-Sokolińska, Dorota, Teichert, Joanna, Gawałek, Jolanta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252716/ https://www.ncbi.nlm.nih.gov/pubmed/37297518 http://dx.doi.org/10.3390/foods12112274

Ejemplares similares

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition
por: Teichert, Joanna, et al.
Publicado: (2020)

The Effect of Freezing Sheep’s Milk on the Meltability, Texture, Melting and Fat Crystallization Profiles of Fresh Pasta Filata Cheese
por: Biegalski, Jakub, et al.
Publicado: (2021)

Production of Sensorily Acceptable Pasta Filata Cheese with Partial Substitution of Sheep’s Milk Powder in Different Forms
por: Biegalski, Jakub, et al.
Publicado: (2023)

Kinetics of lactose hydrolysis and galactooligosaccharides formation in beverages based on goat’s milk and its permeate
por: Kaczyński, Łukasz K., et al.
Publicado: (2019)

Effect of Packaging and Portioning on the Dynamics of Water–Fat Serum Release from Fresh Pasta Filata Soft Cheese
por: Biegalski, Jakub, et al.
Publicado: (2022)

Effect of honeydew honey addition on the water activity and water holding capacity of kefir in the context of its sensory acceptability
por: Bielska, Paulina, et al.
Publicado: (2021)

Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins
por: Bierzuńska, Paulina, et al.
Publicado: (2019)

Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein
por: Bielska, Paulina, et al.
Publicado: (2022)

Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice
por: Gawałek, Jolanta
Publicado: (2021)

Spray Drying of Chokeberry Juice—Antioxidant Phytochemicals Retention in the Obtained Powders versus Energy Consumption of the Process
por: Gawałek, Jolanta
Publicado: (2022)

Koumiss, or Fermented Mare's Milk
Publicado: (1882)

Tapioca Dextrin as an Alternative Carrier in the Spray Drying of Fruit Juices—A Case Study of Chokeberry Powder
por: Gawałek, Jolanta, et al.
Publicado: (2020)

Detection of maple toxins in mare's milk
por: Sander, Johannes, et al.
Publicado: (2020)

Improved methods for mare milk analysis: Extraction and quantification of mare milk carbohydrates and assessment of FTIR-based macronutrient quantification
por: Pyles, Morgan B., et al.
Publicado: (2023)

The Effects of Thermal Pasteurisation, Freeze-Drying, and Gamma-Irradiation on the Antibacterial Properties of Donor Human Milk
por: Blackshaw, Katherine, et al.
Publicado: (2021)

Stability of Foams in Vacuum Drying Processes. Effects of Interactions between Sugars, Proteins, and Surfactants on Foam Stability and Dried Foam Properties
por: Kubbutat, Peter, et al.
Publicado: (2021)

Effect of Pulsed Electric Field Pre-Treatment and the Freezing Methods on the Kinetics of the Freeze-Drying Process of Apple and Its Selected Physical Properties
por: Nowak, Dorota, et al.
Publicado: (2022)

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
por: Silva-Espinoza, Marilú A., et al.
Publicado: (2019)

A Facile and Scalable Approach in the Fabrication of Tailored 3D Graphene Foam via Freeze Drying
por: Thomas, Tony, et al.
Publicado: (2021)

Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder
por: Fauziyah, Nur, et al.
Publicado: (2022)

The Effect of Pre-Treatment (Blanching, Ultrasound and Freezing) on Quality of Freeze-Dried Red Beets
por: Ciurzyńska, Agnieszka, et al.
Publicado: (2021)

The Influence of Selected Factors on the Nutritional Value of the Milk of Cold-Blooded Mares: The Example of the Sokólski Breed
por: Barłowska, Joanna, et al.
Publicado: (2023)

Tailoring of Hierarchical Porous Freeze Foam Structures
por: Werner, David, et al.
Publicado: (2022)

Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems
por: Różyło, Renata, et al.
Publicado: (2022)

The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials
por: Nowak, Dorota, et al.
Publicado: (2020)

Comparison of Supercritical CO(2)-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot
por: Tomic, Nikola, et al.
Publicado: (2020)

Koumiss; or, Fermented Mare's Milk, and Its Uses in the Treatment and Cure of Pulmonary Consumption and Other Wasting Diseases. With an Appendix on the Best Methods of Fermenting Cow's Milk
Publicado: (1882)

The Effect of Freezing and Freeze-drying on the Transplantation of Sarcoma 37
por: Warner, P. T. J. C. P., et al.
Publicado: (1950)

Isolation, purification, and characterization of antioxidant peptides from fresh mare's milk
por: Waili, Yizaitiguli, et al.
Publicado: (2021)

Reconstitution properties of biologically active polymersomes after cryogenic freezing and a freeze-drying process
por: Ccorahua, Robert, et al.
Publicado: (2018)

Prevalence of Yeasts in English Full Blood Mares
por: Różański, Paweł, et al.
Publicado: (2013)

Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads
por: Ganzorig, Khuukhenbaatar, et al.
Publicado: (2020)

Freeze-drying of “pearl milk tea”: A general strategy for controllable synthesis of porous materials
por: Zhou, Yingke, et al.
Publicado: (2016)

Effect of Drying and Freezing on the Phytochemical Properties of Okra during Storage
por: Rababah, Taha M., et al.
Publicado: (2023)

Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period
por: Gregić, Maja, et al.
Publicado: (2022)

Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile
por: Karav, Sercan, et al.
Publicado: (2018)

Chemical composition and lipid profile of mare colostrum and milk of the quarter horse breed
por: Barreto, Ícaro M. L. G., et al.
Publicado: (2020)

Therapeutic Potential of Metabolites from Lactobacillus rhamnosus and Mare's Milk in the Treatment of Dysbiosis
por: Kozhakhmetov, Samat, et al.
Publicado: (2022)

Investigation of the Foam Development Stages by Non-Destructive Testing Technology Using the Freeze Foaming Process
por: Maier, Johanna, et al.
Publicado: (2018)

Studies on the Catalytic Properties of Crude Freeze-Dried Preparations of Yarrowia lipolytica Extracellular Lipases for Geranyl Ester Derivative Synthesis
por: Jasińska, Karina, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_8ci8koihdq0m9o9d80sbqf85pg