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The Estimation of Chemical Properties of Pepper Treated with Natural Fertilizers Based on Image Texture Parameters
The cultivar and fertilization can affect the physicochemical properties of pepper fruit. This study aimed at estimating the content of α-carotene, β-carotene, total carotenoids, and the total sugars of unfertilized pepper and samples treated with natural fertilizers based on texture parameters dete...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252719/ https://www.ncbi.nlm.nih.gov/pubmed/37297366 http://dx.doi.org/10.3390/foods12112123 |