Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds

Nowadays, the development of innovative food products with positive health effects is on the rise. Consequently, the aim of this study was a formulation of aggregates based on tart cherry juice and dairy protein matrix to investigate whether different amounts (2% and 6%) of protein matrix have an im...

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Detalles Bibliográficos
Autores principales: Kopjar, Mirela, Buljeta, Ivana, Ćorković, Ina, Kelemen, Vanja, Pichler, Anita, Ivić, Ivana, Šimunović, Josip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252731/
https://www.ncbi.nlm.nih.gov/pubmed/37297349
http://dx.doi.org/10.3390/foods12112104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252731/
https://www.ncbi.nlm.nih.gov/pubmed/37297349
http://dx.doi.org/10.3390/foods12112104

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