Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization

Andean tubers and tuberous roots have nutritional and medicinal properties transferred through ancestral generations. In this study, we aim to promote cultivation and consumption by developing a snack based on these crops. Corn grits were thoroughly mixed with sweet potato, mashua, and three varieti...

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Detalles Bibliográficos
Autores principales: Acurio, Liliana, Salazar, Diego, García-Segovia, Purificación, Martínez-Monzó, Javier, Igual, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252795/
https://www.ncbi.nlm.nih.gov/pubmed/37297413
http://dx.doi.org/10.3390/foods12112168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252795/
https://www.ncbi.nlm.nih.gov/pubmed/37297413
http://dx.doi.org/10.3390/foods12112168

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