Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives

Detalles Bibliográficos
Autor principal: Prinyawiwatkul, Witoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252799/
https://www.ncbi.nlm.nih.gov/pubmed/37297340
http://dx.doi.org/10.3390/foods12112095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252799/
https://www.ncbi.nlm.nih.gov/pubmed/37297340
http://dx.doi.org/10.3390/foods12112095

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