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Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives

Detalles Bibliográficos
Autor principal:	Prinyawiwatkul, Witoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252799/ https://www.ncbi.nlm.nih.gov/pubmed/37297340 http://dx.doi.org/10.3390/foods12112095

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