Food Allergens of Plant Origin

This review presents an update on the physical, chemical, and biological properties of food allergens in plant sources, focusing on the few protein families that contribute to multiple food allergens from different species and protein families recently found to contain food allergens. The structures...

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Detalles Bibliográficos
Autores principales: Zhang, Yuzhu, Che, Huilian, Li, Caiming, Jin, Tengchuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252803/
https://www.ncbi.nlm.nih.gov/pubmed/37297475
http://dx.doi.org/10.3390/foods12112232

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252803/
https://www.ncbi.nlm.nih.gov/pubmed/37297475
http://dx.doi.org/10.3390/foods12112232

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