Analysis of Metabolic Components of JUNCAO Wine Based on GC-QTOF-MS

JUNCAO wine fermentation metabolites are closely related to the final quality of the product. Currently, there are no studies of dynamic metabolite changes during fermentation of JUNCAO wine. Here, we used gas chromatography quadrupole time-of-flight mass spectrometry (GC-QTOF-MS) metabolomics and m...

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Detalles Bibliográficos
Autores principales: Fan, Jinlin, Xiao, Zheng, Qiu, Wanwei, Zhao, Chao, Yi, Chao, Lin, Dongmei, Lin, Zhanxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252805/
https://www.ncbi.nlm.nih.gov/pubmed/37297498
http://dx.doi.org/10.3390/foods12112254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252805/
https://www.ncbi.nlm.nih.gov/pubmed/37297498
http://dx.doi.org/10.3390/foods12112254

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