Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties

Enzymatic protein hydrolysis is a well-established method for improving the quality of dietary proteins, including edible insects. Finding effective enzymes from natural sources is becoming increasingly important. This study used nuruk extract concentrate (NEC), an enzyme-rich fermentation starter,...

Descripción completa

Detalles Bibliográficos
Autores principales: Chewaka, Legesse Shiferaw, Park, Chan Soon, Cha, Youn-Soo, Desta, Kebede Taye, Park, Bo-Ram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252857/
https://www.ncbi.nlm.nih.gov/pubmed/37297433
http://dx.doi.org/10.3390/foods12112188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252857/
https://www.ncbi.nlm.nih.gov/pubmed/37297433
http://dx.doi.org/10.3390/foods12112188

Ejemplares similares