Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins

Membrane filtration, especially in combination with diafiltration, can affect the colloidal structure of casein micelles in milk and concentrated milks. The partial dissociation of casein proteins from the casein micelles into the serum phase has been shown to depend on diafiltration conditions. Thi...

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Detalles Bibliográficos
Autores principales: Raak, Norbert, Coşkun, Özgenur, Corredig, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252906/
https://www.ncbi.nlm.nih.gov/pubmed/37297476
http://dx.doi.org/10.3390/foods12112234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252906/
https://www.ncbi.nlm.nih.gov/pubmed/37297476
http://dx.doi.org/10.3390/foods12112234

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