Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking

This study investigated the vitamin D level of nine species of cultivated mushrooms and three species of wild mushrooms commonly consumed in Thailand and the effect of cooking on their vitamin D content. Cultivated mushrooms were obtained from three wholesale markets, while wild mushrooms were colle...

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Detalles Bibliográficos
Autores principales: Sridonpai, Piyanut, Suthipibul, Philipda, Boonyingsathit, Konpong, Chimkerd, Chanika, Jittinandana, Sitima, Judprasong, Kunchit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252922/
https://www.ncbi.nlm.nih.gov/pubmed/37297386
http://dx.doi.org/10.3390/foods12112141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252922/
https://www.ncbi.nlm.nih.gov/pubmed/37297386
http://dx.doi.org/10.3390/foods12112141

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