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Vitamin D Content in Commonly Consumed Mushrooms in Thailand and Its True Retention after Household Cooking
This study investigated the vitamin D level of nine species of cultivated mushrooms and three species of wild mushrooms commonly consumed in Thailand and the effect of cooking on their vitamin D content. Cultivated mushrooms were obtained from three wholesale markets, while wild mushrooms were colle...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252922/ https://www.ncbi.nlm.nih.gov/pubmed/37297386 http://dx.doi.org/10.3390/foods12112141 |