Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration

Olive pomace oil is obtained when a mixture of olive pomace and residual water is subjected to a second centrifugation. This oil has small amounts of phenolic and volatile compounds compared with extra-virgin olive oil. This study aimed to promote the aromatization of olive pomace oil with rosemary...

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Detalles Bibliográficos
Autores principales: Guerra, Daniela Rigo, Pletsch, Lidia Betina Hendges, Santos, Suelen Priscila, Robalo, Silvino Sasso, Ribeiro, Stéphanie Reis, Emanuelli, Tatiana, Bertuol, Daniel Assumpção, Cichoski, Alexandre José, Wagner, Roger, Barcia, Milene Teixeira, Ballus, Cristiano Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252974/
https://www.ncbi.nlm.nih.gov/pubmed/37297401
http://dx.doi.org/10.3390/foods12112157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10252974/
https://www.ncbi.nlm.nih.gov/pubmed/37297401
http://dx.doi.org/10.3390/foods12112157

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