Dynamic Modulation of SO(2) Atmosphere for Enhanced Fresh-Keeping of Grapes Using a Novel Starch-Based Biodegradable Foam Packaging

To improve the fresh-keeping of highly perishable fruits with high commercial value, a novel starch-based foam packaging material was developed in this study. The foam incorporated the antiseptic ingredient Na(2)S(2)O(5), which chemically interacted with environmental moisture to release SO(2) as an...

Descripción completa

Detalles Bibliográficos
Autores principales: Mai, Shihua, Ma, Yue, Liu, Hongsheng, Li, Chao, Song, Yuqing, Hu, Kaizhen, Chen, Xinyan, Chen, Ying, Zou, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253046/
https://www.ncbi.nlm.nih.gov/pubmed/37297469
http://dx.doi.org/10.3390/foods12112222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253046/
https://www.ncbi.nlm.nih.gov/pubmed/37297469
http://dx.doi.org/10.3390/foods12112222

Ejemplares similares