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Dynamic Modulation of SO(2) Atmosphere for Enhanced Fresh-Keeping of Grapes Using a Novel Starch-Based Biodegradable Foam Packaging

To improve the fresh-keeping of highly perishable fruits with high commercial value, a novel starch-based foam packaging material was developed in this study. The foam incorporated the antiseptic ingredient Na(2)S(2)O(5), which chemically interacted with environmental moisture to release SO(2) as an...

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Detalles Bibliográficos
Autores principales:	Mai, Shihua, Ma, Yue, Liu, Hongsheng, Li, Chao, Song, Yuqing, Hu, Kaizhen, Chen, Xinyan, Chen, Ying, Zou, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253046/ https://www.ncbi.nlm.nih.gov/pubmed/37297469 http://dx.doi.org/10.3390/foods12112222

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