A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting

Salted eggs are normally produced by treating fresh duck eggs with a high salt concentration in order to acquire distinctive features and excellent preservation capabilities as a result of a series of physicochemical changes. This method, however, induces a high salt content in the product. The goal...

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Detalles Bibliográficos
Autores principales: Wongnen, Chantira, Panpipat, Worawan, Saelee, Nisa, Rawdkuen, Saroat, Grossmann, Lutz, Chaijan, Manat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253070/
https://www.ncbi.nlm.nih.gov/pubmed/37297504
http://dx.doi.org/10.3390/foods12112261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253070/
https://www.ncbi.nlm.nih.gov/pubmed/37297504
http://dx.doi.org/10.3390/foods12112261

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