Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat

Supplementing ruminants’ diet with seaweed has shown positive effect on meat quality and micronutrients important for human health. The objective of the present study was to investigate the use of Saccharina latissima in a lamb diet to improve the eating quality and nutritional value of meat. Six-mo...

Descripción completa

Detalles Bibliográficos
Autores principales: Grabež, Vladana, Devle, Hanne, Kidane, Alemayehu, Mydland, Liv Torunn, Øverland, Margareth, Ottestad, Silje, Berg, Per, Kåsin, Karoline, Ruud, Lene, Karlsen, Victoria, Živanović, Valentina, Egelandsdal, Bjørg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253089/
https://www.ncbi.nlm.nih.gov/pubmed/37297376
http://dx.doi.org/10.3390/foods12112131

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253089/
https://www.ncbi.nlm.nih.gov/pubmed/37297376
http://dx.doi.org/10.3390/foods12112131

Ejemplares similares