Effects of Puffing, Acid, and High Hydrostatic Pressure Treatments on Ginsenoside Profile and Antioxidant Capacity of Mountain-Cultivated Panax ginseng

The purpose of this study was to investigate the effects of puffing, acid, and high hydrostatic pressure (HHP) treatments on the ginsenoside profile and antioxidant capacity of mountain-cultivated Panax ginseng (MCPG) before and after treatments. Puffing and HHP treatments decreased extraction yield...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Jang-Hwan, Shin, Jae-Sung, Kim, Wooki, Lee, Hyungjae, Baik, Moo-Yeol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253096/
https://www.ncbi.nlm.nih.gov/pubmed/37297419
http://dx.doi.org/10.3390/foods12112174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253096/
https://www.ncbi.nlm.nih.gov/pubmed/37297419
http://dx.doi.org/10.3390/foods12112174

Ejemplares similares