Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds and can be a valuable contributor to a healthy diet. However, there are few...

Descripción completa

Detalles Bibliográficos
Autores principales: Amundsen, Mathias, Hykkerud, Anne Linn, Kelanne, Niina, Tuominen, Sanni, Schmidt, Gesine, Laaksonen, Oskar, Yang, Baoru, Martinussen, Inger, Jaakola, Laura, Aaby, Kjersti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253110/
https://www.ncbi.nlm.nih.gov/pubmed/37297398
http://dx.doi.org/10.3390/foods12112154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253110/
https://www.ncbi.nlm.nih.gov/pubmed/37297398
http://dx.doi.org/10.3390/foods12112154

Ejemplares similares