Botanical Origin Influence on Some Honey Physicochemical Characteristics and Antioxidant Properties

Five types of honey (multifloral, sunflower, linden, rapeseed, and acacia), from Southern Romania, were classified using chemometrics methods coupled with IR spectroscopy. The botanical origin’s effect on the physicochemical characteristics of honey was studied to highlight the most valuable plant s...

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Detalles Bibliográficos
Autores principales: Vîjan, Loredana Elena, Mazilu, Ivona Cristina, Enache, Carmen, Enache, Sebastian, Topală, Carmen Mihaela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253141/
https://www.ncbi.nlm.nih.gov/pubmed/37297382
http://dx.doi.org/10.3390/foods12112134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253141/
https://www.ncbi.nlm.nih.gov/pubmed/37297382
http://dx.doi.org/10.3390/foods12112134

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