Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes

In extra virgin olive oil production, it is essential to obtain a well-prepared olive paste which allows not only the extraction of the oil drops from the olives, but also the achievement of a high-quality oil while maintaining high yields. This work addresses the problem of determining the effect o...

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Detalles Bibliográficos
Autores principales: Perone, Claudio, Catalano, Filippo, Leone, Alessandro, Berardi, Antonio, Tamborrino, Antonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253159/
https://www.ncbi.nlm.nih.gov/pubmed/37297463
http://dx.doi.org/10.3390/foods12112218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253159/
https://www.ncbi.nlm.nih.gov/pubmed/37297463
http://dx.doi.org/10.3390/foods12112218

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