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Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
In extra virgin olive oil production, it is essential to obtain a well-prepared olive paste which allows not only the extraction of the oil drops from the olives, but also the achievement of a high-quality oil while maintaining high yields. This work addresses the problem of determining the effect o...
Autores principales: | Perone, Claudio, Catalano, Filippo, Leone, Alessandro, Berardi, Antonio, Tamborrino, Antonia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253159/ https://www.ncbi.nlm.nih.gov/pubmed/37297463 http://dx.doi.org/10.3390/foods12112218 |
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