Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

Legumes are nutrient-dense crops with health-promoting benefits. However, several barriers are associated with their consumption. Emerging issues including food neophobic tendencies or taboos, unclear dietary guidelines on legume consumption, health concerns, and socio-economic reasons, as well as l...

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Detalles Bibliográficos
Autores principales: Amoah, Isaac, Ascione, Angela, Muthanna, Fares M. S., Feraco, Alessandra, Camajani, Elisabetta, Gorini, Stefania, Armani, Andrea, Caprio, Massimiliano, Lombardo, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253191/
https://www.ncbi.nlm.nih.gov/pubmed/37297509
http://dx.doi.org/10.3390/foods12112265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253191/
https://www.ncbi.nlm.nih.gov/pubmed/37297509
http://dx.doi.org/10.3390/foods12112265

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