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Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

Legumes are nutrient-dense crops with health-promoting benefits. However, several barriers are associated with their consumption. Emerging issues including food neophobic tendencies or taboos, unclear dietary guidelines on legume consumption, health concerns, and socio-economic reasons, as well as l...

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Detalles Bibliográficos
Autores principales:	Amoah, Isaac, Ascione, Angela, Muthanna, Fares M. S., Feraco, Alessandra, Camajani, Elisabetta, Gorini, Stefania, Armani, Andrea, Caprio, Massimiliano, Lombardo, Mauro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253191/ https://www.ncbi.nlm.nih.gov/pubmed/37297509 http://dx.doi.org/10.3390/foods12112265

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