Influence of Polyphenols on Adipose Tissue: Sirtuins as Pivotal Players in the Browning Process

Adipose tissue (AT) can be classified into two different types: (i) white adipose tissue (WAT), which represents the largest amount of total AT, and has the main function of storing fatty acids for energy needs and (ii) brown adipose tissue (BAT), rich in mitochondria and specialized in thermogenesi...

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Detalles Bibliográficos
Autores principales: Flori, Lorenzo, Piragine, Eugenia, Spezzini, Jacopo, Citi, Valentina, Calderone, Vincenzo, Martelli, Alma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253356/
https://www.ncbi.nlm.nih.gov/pubmed/37298226
http://dx.doi.org/10.3390/ijms24119276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253356/
https://www.ncbi.nlm.nih.gov/pubmed/37298226
http://dx.doi.org/10.3390/ijms24119276

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