Omega-3 Fatty Acids in Arterial Hypertension: Is There Any Good News?

Omega-3 polyunsaturated fatty acids (ω-3 PUFAs), including alpha-linolenic acid (ALA) and its derivatives eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are “essential” fatty acids mainly obtained from diet sources comprising plant oils, marine blue fish, and commercially available fish...

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Detalles Bibliográficos
Autores principales: Brosolo, Gabriele, Da Porto, Andrea, Marcante, Stefano, Picci, Alessandro, Capilupi, Filippo, Capilupi, Patrizio, Bertin, Nicole, Vivarelli, Cinzia, Bulfone, Luca, Vacca, Antonio, Catena, Cristiana, Sechi, Leonardo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253816/
https://www.ncbi.nlm.nih.gov/pubmed/37298468
http://dx.doi.org/10.3390/ijms24119520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10253816/
https://www.ncbi.nlm.nih.gov/pubmed/37298468
http://dx.doi.org/10.3390/ijms24119520

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