Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying

Fresh potatoes were deep-fried in olive oil (OO), extra virgin olive oil (EVOO), and their blends with 5%, 10%, and 20% v/v sesame oil (SO). This is the first report on the use of sesame oil as a natural source of antioxidants during olive oil deep frying. The oil was evaluated for anisidine value (...

Descripción completa

Detalles Bibliográficos
Autores principales: Ioannou, Evangelia T., Gliatis, Konstantinos S., Zoidis, Evangelos, Georgiou, Constantinos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254163/
https://www.ncbi.nlm.nih.gov/pubmed/37298766
http://dx.doi.org/10.3390/molecules28114290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254163/
https://www.ncbi.nlm.nih.gov/pubmed/37298766
http://dx.doi.org/10.3390/molecules28114290

Ejemplares similares