Cargando…
Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey
The botanical origin of honey determines its composition and hence properties and product quality. As a highly valued food product worldwide, assurance of the authenticity of honey is required to prevent potential fraud. In this work, the characterisation of Spanish honeys from 11 different botanica...
Autores principales: | Castell, Ana, Arroyo-Manzanares, Natalia, Guerrero-Núñez, Yolanda, Campillo, Natalia, Viñas, Pilar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254210/ https://www.ncbi.nlm.nih.gov/pubmed/37298771 http://dx.doi.org/10.3390/molecules28114297 |
Ejemplares similares
-
Headspace Gas Chromatography Coupled to Mass Spectrometry and Ion Mobility Spectrometry: Classification of Virgin Olive Oils as a Study Case
por: García-Nicolás, María, et al.
Publicado: (2020) -
Determination of Cyanotoxins and Phycotoxins in Seawater and Algae-Based Food Supplements Using Ionic Liquids and Liquid Chromatography with Time-Of-Flight Mass Spectrometry
por: Giménez-Campillo, Claudia, et al.
Publicado: (2019) -
Use of polypyrrole ferrite microparticles and liquid chromatography-mass spectrometry for testing natural grass contamination by multiclass mycotoxins
por: García-Nicolás, María, et al.
Publicado: (2023) -
Direct Growth of Bacteria in Headspace Vials Allows for Screening of Volatiles by Gas Chromatography Mass Spectrometry
por: Timm, Collin M., et al.
Publicado: (2018) -
Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
por: Ying, Saw, et al.
Publicado: (2012)