Preparation and Characterization of Crosslinked Electrospun Gelatin Fabrics via Maillard Reactions

In this study, nonwoven gelatin (Gel) fabrics crosslinked using N-acetyl-D-glucosamine (GlcNAc) were characterized and compared with those crosslinked using methylglyoxal (MG) and by thermal dehydration. We prepared Gel with 25% concentration along with Gel/GlcNAc and Gel/MG with a GlcNAc-to-Gel rat...

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Detalles Bibliográficos
Autores principales: Dechojarassri, Duangkamol, Kaneshige, Ryota, Tamura, Hiroshi, Furuike, Tetsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254217/
https://www.ncbi.nlm.nih.gov/pubmed/37297211
http://dx.doi.org/10.3390/ma16114078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254217/
https://www.ncbi.nlm.nih.gov/pubmed/37297211
http://dx.doi.org/10.3390/ma16114078

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