Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases

The market of non-alcoholic and low-alcohol beer has grown continuously thanks to the advocacy for healthy and responsible drinking. Non-alcoholic and low-alcohol products usually possess less higher alcohols and acetates and more aldehyde off-flavors due to the manufacturing processes. The employme...

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Detalles Bibliográficos
Autores principales: Lin, Claire Lin, Petersen, Mikael Agerlin, Gottlieb, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254294/
https://www.ncbi.nlm.nih.gov/pubmed/37298894
http://dx.doi.org/10.3390/molecules28114419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254294/
https://www.ncbi.nlm.nih.gov/pubmed/37298894
http://dx.doi.org/10.3390/molecules28114419

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