Analysis of Silver Nanoparticles in Ground Beef by Single Particle Inductively Coupled Plasma Mass Spectrometry (SP-ICP-MS)

The regulation and characterization of nanomaterials in foods are of great interest due to the potential risks associated with their exposure and the increasing number of applications where they are used within the food industry. One factor limiting the scientifically rigorous regulation of nanopart...

Descripción completa

Detalles Bibliográficos
Autores principales: Chalifoux, Alexandre, Hadioui, Madjid, Amiri, Nesrine, Wilkinson, Kevin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254385/
https://www.ncbi.nlm.nih.gov/pubmed/37298916
http://dx.doi.org/10.3390/molecules28114442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254385/
https://www.ncbi.nlm.nih.gov/pubmed/37298916
http://dx.doi.org/10.3390/molecules28114442

Ejemplares similares