Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control

The potential of endogenous n-alkane profiling for the assessment of extra virgin olive oils (EVOO) adulteration (blends with cheaper vegetable oils) has been studied by relatively few authors. Analytical methods used for this purpose often involve tedious and solvent-intensive sample preparation pr...

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Detalles Bibliográficos
Autores principales: Srbinovska, Ana, Lucci, Paolo, Conchione, Chiara, Barp, Laura, Moret, Sabrina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254414/
https://www.ncbi.nlm.nih.gov/pubmed/37298869
http://dx.doi.org/10.3390/molecules28114393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254414/
https://www.ncbi.nlm.nih.gov/pubmed/37298869
http://dx.doi.org/10.3390/molecules28114393

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