Cargando…

Endogenous n-Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control

The potential of endogenous n-alkane profiling for the assessment of extra virgin olive oils (EVOO) adulteration (blends with cheaper vegetable oils) has been studied by relatively few authors. Analytical methods used for this purpose often involve tedious and solvent-intensive sample preparation pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Srbinovska, Ana, Lucci, Paolo, Conchione, Chiara, Barp, Laura, Moret, Sabrina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254414/ https://www.ncbi.nlm.nih.gov/pubmed/37298869 http://dx.doi.org/10.3390/molecules28114393

Ejemplares similares

In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
por: Valli, Enrico, et al.
Publicado: (2021)

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID()()
por: Aparicio-Ruiz, Ramón, et al.
Publicado: (2022)

Occurrence of n-Alkanes in Vegetable Oils and Their Analytical Determination
por: Srbinovska, Ana, et al.
Publicado: (2020)

Complete fatty acid analysis data of flaxseed oil using GC-FID method
por: Danish, Mohammed, et al.
Publicado: (2019)

Identification of volatile oil components from aerial parts of Trigonella torbatjamensis Ranjbar by GC-FID and GC-MS methods
por: Hajizadeh, Arezu, et al.
Publicado: (2014)

A novel procedure for stabilization of azide in biological samples and method for its determination (HS-GC-FID/FID)
por: Wachełko, Olga, et al.
Publicado: (2021)

Antioxidant, Antiglaucoma, Anticholinergic, and Antidiabetic Effects of Kiwifruit (Actinidia deliciosa) Oil: Metabolite Profile Analysis Using LC-HR/MS, GC/MS and GC-FID
por: Ozden, Eda Mehtap, et al.
Publicado: (2023)

Determination of Vitamin E in Cereal Products and Biscuits by GC-FID
por: Pasias, Ioannis N., et al.
Publicado: (2018)

Investigation of Behavior of Forced Degradation of Lidocaine HCl by NMR Spectroscopy and GC-FID Methods: Validation of GC-FID Method for Determination of Related Substance in Pharmaceutical Formulations
por: Kadioglu, Yucel, et al.
Publicado: (2013)

Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR
por: Zielińska, Aleksandra, et al.
Publicado: (2022)

Determination of Major, Minor and Chiral Components as Quality and Authenticity Markers of Rosa damascena Oil by GC-FID
por: Raeber, Justine, et al.
Publicado: (2023)

GC-FID-MS Based Metabolomics to Access Plum Brandy Quality
por: Ivanović, Stefan, et al.
Publicado: (2021)

Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID
por: Tormási, Judit, et al.
Publicado: (2021)

Comprehensive Metabolite Profiling of Cinnamon (Cinnamomum zeylanicum) Leaf Oil Using LC-HR/MS, GC/MS, and GC-FID: Determination of Antiglaucoma, Antioxidant, Anticholinergic, and Antidiabetic Profiles
por: Mutlu, Muzaffer, et al.
Publicado: (2023)

Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil
por: García-Vico, Lourdes, et al.
Publicado: (2017)

Exploring the Chemical Composition of Bulgarian Lavender Absolute (Lavandula Angustifolia Mill.) by GC/MS and GC-FID †
por: Nedeltcheva-Antonova, Daniela, et al.
Publicado: (2022)

Authentification of fruit spirits using HS-SPME/GC-FID and OPLS methods
por: Bajer, Tomáš, et al.
Publicado: (2020)

Identification of Unknown Impurity of Azelaic Acid in Liposomal Formulation Assessed by HPLC-ELSD, GC-FID, and GC-MS
por: Han, Stanisław, et al.
Publicado: (2013)

New Perspectives into Cellulose Fast Pyrolysis Kinetics Using a Py-GC × GC-FID/MS System
por: SriBala, Gorugantu, et al.
Publicado: (2022)

Evaluation of Residual Diazinon and Chlorpiryfos in Children Herbal Medicines by Headspace-SPME and GC-FID
por: Mosaddegh, Mohammad Hossein, et al.
Publicado: (2014)

Sensory Lexicon and Major Volatiles of Rakı Using Descriptive Analysis and GC-FID/MS
por: Darıcı, Merve, et al.
Publicado: (2021)

Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration
por: Qian, Ying, et al.
Publicado: (2020)

Simultaneous GC-FID Quantification of Main Components of Rosmarinus officinalis L. and Lavandula dentata Essential Oils in Polymeric Nanocapsules for Antioxidant Application
por: Silva-Flores, Perla Giovanna, et al.
Publicado: (2019)

Analysis of Lipophilic Antioxidants in the Leaves of Kaempferia parviflora Wall. Ex Baker Using LC–MRM–MS and GC–FID/MS
por: Song, Kihwan, et al.
Publicado: (2021)

Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data
por: Ordoudi, Stella A., et al.
Publicado: (2020)

A Robust Static Headspace GC-FID Method to Detect and Quantify Formaldehyde Impurity in Pharmaceutical Excipients
por: Daoud Agha Dit Daoudy, Bashir, et al.
Publicado: (2018)

Simultaneous measurement of formic acid, methanol and ethanol in vitreous and blood samples of postmortem by headspace GC-FID
por: Ghorbani, Hamideh, et al.
Publicado: (2018)

Development and validation of a GC–FID method for quantitative analysis of oleic acid and related fatty acids()
por: Zhang, Honggen, et al.
Publicado: (2015)

Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics
por: Biancolillo, Alessandra, et al.
Publicado: (2022)

FID/IFIP Joint Conference
por: Samuelson, Kjell
Publicado: (1968)

42nd FID Congress
por: Van der Laan, A, et al.
Publicado: (1984)

Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID—A Fully Validated Approach
por: Pasias, Ioannis N., et al.
Publicado: (2017)

Determination of Egg Number Added to Special Pasta by Means of Cholesterol Contained in Extracted Fat Using GC-FID
por: Naviglio, Daniele, et al.
Publicado: (2018)

Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon
por: Grazina, Liliana, et al.
Publicado: (2020)

Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers
por: Jerković, Igor, et al.
Publicado: (2016)

Development and Method Validation of Butyric Acid and Milk Fat Analysis in Butter Blends and Blended Milk Products by GC-FID
por: Danudol, Arunee, et al.
Publicado: (2022)

Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine
por: Lenti, Lucia, et al.
Publicado: (2022)

Quali–Quantitative Characterization of Volatile and Non-Volatile Compounds in Protium heptaphyllum (Aubl.) Marchand Resin by GC–MS Validated Method, GC–FID and HPLC–HRMS(2)
por: Asteggiano, Alberto, et al.
Publicado: (2021)

Simultaneous Determination of Miconazole Nitrate and Metronidazole in Different Pharmaceutical Dosage Forms by Gas Chromatography and Flame Ionization Detector (GC-FID)
por: Ashour, Safwan, et al.
Publicado: (2010)

Investigating the Relationship between Antioxidants and Fatty Acid Degradation Using a Combination Approach of GC-FID and Square-Wave Voltammetry
por: Keene, Katelyn A., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_u9f6g1t6nhpniiohlrvr0dgemn