Variation in Yield, Chemical Composition and Biological Activities of Essential Oil of Three Curcuma Species: A Comparative Evaluation of Hydrodistillation and Solvent-Free Microwave Extraction Methods

The essential oils of three medicinally important Curcuma species (Curcuma alismatifolia, Curcuma aromatica and Curcuma xanthorrhiza) were extracted using conventional hydro-distillation (HD) and solvent free microwave extraction (SFME) methods. The volatile compounds from the rhizome essential oils...

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Detalles Bibliográficos
Autores principales: Mohanty, Swagat, Ray, Asit, Naik, Pradeep Kumar, Sahoo, Ambika, Jena, Sudipta, Das, Prabhat Kumar, Patnaik, Jeetendranath, Panda, Pratap Chandra, Nayak, Sanghamitra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254477/
https://www.ncbi.nlm.nih.gov/pubmed/37298910
http://dx.doi.org/10.3390/molecules28114434

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254477/
https://www.ncbi.nlm.nih.gov/pubmed/37298910
http://dx.doi.org/10.3390/molecules28114434

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