Low Cooking Skills Are Associated with Overweight and Obesity in Undergraduates

Culinary skills are defined as the confidence, attitude, and the application of one’s individual knowledge in performing culinary tasks, and their development may be associated with better diet quality and better health status. This study aimed to analyze the association between cooking skills, over...

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Detalles Bibliográficos
Autores principales: da Costa Pelonha, Rafaela Nayara, Jomori, Manuela Mika, Maciel, Tamara Gonçalves, Rocha, Jéssica Adla Dantas, Passos, Thaís Souza, Maciel, Bruna Leal Lima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254578/
https://www.ncbi.nlm.nih.gov/pubmed/37299388
http://dx.doi.org/10.3390/nu15112424

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254578/
https://www.ncbi.nlm.nih.gov/pubmed/37299388
http://dx.doi.org/10.3390/nu15112424

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