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Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates
Loach, rich in nutrients, such as proteins, amino acids, and mineral elements, is being gradually favored by consumers. Therefore, in this study, the antioxidant activity and structural characteristics of loach peptides were comprehensively analyzed. The loach protein (LAP) with a molecular weight b...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254627/ https://www.ncbi.nlm.nih.gov/pubmed/37298867 http://dx.doi.org/10.3390/molecules28114391 |